This salad is packed with fall-favorites like apples and nuts. Can be used for a main dish or bring it to a potluck for a healthy side dish.
[cooked-sharing]
In a large bowl, combine the first six ingredients; stir in bacon if desired.
For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.
1 servings
16 Servings
- Amount per serving
- Calories109
- % Daily Value *
- Total Fat 8g11%
- Saturated Fat 1g5%
- Cholesterol 4mg2%
- Sodium 116mg6%
- Total Carbohydrate 9g4%
- Dietary Fiber 1g4%
- Total Sugars 6g
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl, combine the first six ingredients; stir in bacon if desired.
For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.
Notes
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