Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray
Unroll and separate crescent rolls into 8 triangles. Place 1 teaspoon blueberry spread on each. With long side of crescent roll triangle towards you, fold right and then left corners towards top corner of triangle to make a rectangle with a slit down the middle. Pinch outside edges to seal. Place on baking sheet with slit side up.
Bake 10 to 13 minutes until lightly browned.
Place chips in microwave safe container, heating for about 10 or 15 seconds. Stir, adding a few drops of water. Alternate adding a few drops of water and heating for 10 seconds until desired consistency to drizzle over each danish.
Source: Fiesta of Flavors
11 servings
8 servings
- Amount per serving
- Calories130
- % Daily Value *
- Total Fat 6g8%
- Cholesterol 0mg
- Sodium 230mg10%
- Total Carbohydrate 17g7%
- Dietary Fiber 0g
- Total Sugars 0g
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray
Unroll and separate crescent rolls into 8 triangles. Place 1 teaspoon blueberry spread on each. With long side of crescent roll triangle towards you, fold right and then left corners towards top corner of triangle to make a rectangle with a slit down the middle. Pinch outside edges to seal. Place on baking sheet with slit side up.
Bake 10 to 13 minutes until lightly browned.
Place chips in microwave safe container, heating for about 10 or 15 seconds. Stir, adding a few drops of water. Alternate adding a few drops of water and heating for 10 seconds until desired consistency to drizzle over each danish.
Notes
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