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Zucchini-Crusted Pizza

Yields1 Serving

Zucchini-Crusted Pizza is made with eggs, cheese, herbs, and of course, zucchini. The topping has sweet peppers, mozzarella cheese, and turkey pepperoni for a true pizza flavor. With only 10 carbs per slice, this pizza fits well into a keto/diabetic lifestyle!

Zucchini-Crusted Pizza

Crust
 2 large eggs, lightly beaten
 2 shredded zucchini (about 1-1/2 medium), squeezed dry
 0.50 cup shredded part-skim mozzarella cheese
 0.50 cup grated Parmesan cheese
 0.25 cup all-purpose flour
 1 tbsp olive oil
 1 tbsp minced fresh basil
 1 tsp minced fresh thyme
Toppings
 1 jar (12 oz) roasted sweet red peppers, julienned
 1 cup shredded part-skim mozzarella cheese
 0.50 cup sliced turkey pepperoni
1

Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.

2

Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.

Nutrition Facts

0 servings

Serving size

6 slices

Amount per serving
Calories219
% Daily Value *
Total Fat 12g16%

Saturated Fat 5g25%
Cholesterol 95mg32%
Sodium 680mg30%
Total Carbohydrate 10g4%

Dietary Fiber 1g4%
Total Sugars 4g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.