Zucchini-Crusted Pizza is made with eggs, cheese, herbs, and of course, zucchini. The topping has sweet peppers, mozzarella cheese, and turkey pepperoni for a true pizza flavor. With only 10 carbs per slice, this pizza fits well into a keto/diabetic lifestyle!
[cooked-sharing]
Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.
Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.
Source: Taste of Home
Diabetic exchanges: 2 medium-fat meat, 1/2 starch, 1/2 fat.
Prep: 20 min
Bake: 25 min
1 servings
6 slices
- Amount per serving
- Calories219
- % Daily Value *
- Total Fat 12g16%
- Saturated Fat 5g25%
- Cholesterol 95mg32%
- Sodium 680mg30%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Total Sugars 4g
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.
Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.
Notes
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