These low-carb fajitas are a healthy and delicious meal with minimal prep. This recipe is sure to be a new favorite
[cooked-sharing]
Create the marinade by mixing 1 tablespoon of olive oil, lime juice, garlic, cilantro, cumin, salt, and pepper into a bowl.
Score steak with a sharp knife, on both sides. (Make diagonal cuts 1 ½ inches apart.)
Place the steak into a large resealable plastic bag and pour the marinade over the meat. Let steak marinade for at least 4 hours in the fridge (preferably overnight).
Once steak has been marinated, heat a tablespoon of olive oil in a non-stick pan and add sliced bell peppers & onions. Sprinkle with salt, pepper, oregano, and cumin. Sauté until onions and peppers are tender and slightly browned. Squeeze in juice of half a lime and remove from heat.
Let the flank steak sit at room temperature for at least 30 mins before you start to grill.
Grill steak to desired doneness, then slice thinly across the grain.
Mix grilled flank steak strips into sautéed peppers and onions and serve.
Source: That Skinny Chick Can Bake
Active time: 20 minutes
Total: 40 minutes
Note: For those that do not get a high spike in glucose levels from tortillas, place grilled flank fajitas onto low-carb tortillas
1 servings
6 servings
- Amount per serving
- Calories300
- % Daily Value *
- Total Fat 144g185%
- Saturated Fat 46g230%
- Cholesterol 62mg21%
- Sodium 159mg7%
- Total Carbohydrate 10g4%
- Dietary Fiber 19g68%
- Total Sugars 47g
- Protein 328g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Create the marinade by mixing 1 tablespoon of olive oil, lime juice, garlic, cilantro, cumin, salt, and pepper into a bowl.
Score steak with a sharp knife, on both sides. (Make diagonal cuts 1 ½ inches apart.)
Place the steak into a large resealable plastic bag and pour the marinade over the meat. Let steak marinade for at least 4 hours in the fridge (preferably overnight).
Once steak has been marinated, heat a tablespoon of olive oil in a non-stick pan and add sliced bell peppers & onions. Sprinkle with salt, pepper, oregano, and cumin. Sauté until onions and peppers are tender and slightly browned. Squeeze in juice of half a lime and remove from heat.
Let the flank steak sit at room temperature for at least 30 mins before you start to grill.
Grill steak to desired doneness, then slice thinly across the grain.
Mix grilled flank steak strips into sautéed peppers and onions and serve.
Notes
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