A healthy treat that pairs perfectly with chopped vegetables, there's a reason we're sharing this sweet red pepper take on hummus. It's perfect for a snack or to serve as an appetizer for guests.
[cooked-sharing]
Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside.
In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth.
Refrigerate until serving time.
1 servings
15 servings
- Amount per serving
- Calories60
- % Daily Value *
- Total Fat 15g20%
- Sodium 190mg9%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Total Sugars 2g
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside.
In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth.
Refrigerate until serving time.
Notes
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