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Sugar-Free Peach and Banana Cobbler

Yields1 Serving

A delicious sugar-free version of peach and banana cobbler that is perfect for any occasion. Enjoy this tasty summertime treat!

Peach and Banana Cobbler

 8 white peaches, pitted and sliced
 2 bananas, sliced
 2 tbsp all-purpose flour
 1 tsp sugar substitute
 1 cup all-purpose flour
 2 tsp baking powder
 0.50 tsp salt
 0.50 tsp ground cinnamon
 0.50 cup skim milk
 1 egg
 1 tbsp corn oil
 2 tsp sugar substitute
 0.50 tsp vanilla extract
1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2

Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.

3

Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.

4

Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

Nutrition Facts

0 servings

Serving size

8 servings

Amount per serving
Calories160
% Daily Value *
Total Fat 29g38%
Total Carbohydrate 308g113%
Protein 43g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.