This glorious chocolate cake is better than any other chocolate cake you’ll have ever had! Not only is it much healthier than supermarket-bought treats (sweetener and spices give this cake the sweet kick you expect) but it also tastes much lighter yet still indulgent – that’s thanks to the thick natural yogurt in place of butter and the raw unsweetened cocoa powder.
[cooked-sharing]
Preheat oven to 350 degrees or 180c and grease and line a deep round baking tin.
In a large mixing bowl, combine flour, cocoa powder, baking powder, soda, ground ginger and salt.
In a separate bowl, whisk the yogurt, sweetener, oil, eggs, crystallised ginger and vanilla.
Combine the two bowls together and beat until well mixed.
Spoon the batter into the prepared pan and bake for 30 minutes or until the top starts to brown and the edges start to come away.
Cool on a wire rack for 15 minutes once it is fully cooked, then turn out onto a plate, and sprinkle with the icing sugar.
I sometimes squeeze a little of lemon juice and sprinkle a little cinnamon on top too, but that’s entirely optional.
Source: Diabetes Daily
1 servings
8 slices
- Amount per serving
- Calories302
- % Daily Value *
- Total Fat 17g22%
- Saturated Fat 3g15%
- Cholesterol 56mg19%
- Sodium 296mg13%
- Total Carbohydrate 34g13%
- Dietary Fiber 3g11%
- Total Sugars 7g
- Protein 8g
- Potassium 278mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350 degrees or 180c and grease and line a deep round baking tin.
In a large mixing bowl, combine flour, cocoa powder, baking powder, soda, ground ginger and salt.
In a separate bowl, whisk the yogurt, sweetener, oil, eggs, crystallised ginger and vanilla.
Combine the two bowls together and beat until well mixed.
Spoon the batter into the prepared pan and bake for 30 minutes or until the top starts to brown and the edges start to come away.
Cool on a wire rack for 15 minutes once it is fully cooked, then turn out onto a plate, and sprinkle with the icing sugar.
I sometimes squeeze a little of lemon juice and sprinkle a little cinnamon on top too, but that’s entirely optional.
Notes
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