Print Options:

Strawberry Bread

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Sick of banana bread? Try strawberry bread instead! This recipe uses reduced sugar by subbing in a portion of Stevia. The strawberry flavor comes through with fresh strawberries and strawberry-flavored gelatin. This is not a low-carb bread, so enjoy in moderation!

Low Sugar Strawberry Bread Loaf

 2 eggs
 ½ cup Splenda
 ½ cup sugar
 ½ cup oil
 ½ of package (3-ounce) sugar-free strawberry gelatin
 1 cup fresh (or frozen, thawed) strawberries, mashed
 ¼ cup finely chopped nuts
 1½ cup flour
 ½ teaspoon baking soda
 ¾ teaspoon cinnamon
1

Preheat oven to 350°.

2

Beat eggs; add sugars and oil and beat until light and fluffy.

3

Stir in dry gelatin, strawberries, and nuts; mix well.

4

Add flour, soda, and cinnamon; mix just until blended.

5

Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.

6

Cool for 10 minutes before taking out of pan.

Nutrition Facts

0 servings

Serving size

14 servings

Amount per serving
Calories192
% Daily Value *
Total Fat 10g13%
Cholesterol 27mg9%
Sodium 119mg6%
Total Carbohydrate 21g8%

Dietary Fiber 0g
Total Sugars 8g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.