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Spiedis

Yields14 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. — Gertrude Skinner, Binghamton, New York

Spiedis

 1 cup vegetable oil
 2/3 cup cider vinegar
 2 tablespoons Worcestershire sauce
 1/2 medium onion, finely chopped
 1/2 teaspoon salt
 1/2 teaspoon sugar
 1/2 teaspoon dried basil
 1/2 teaspoon dried marjoram
 1/2 teaspoon dried rosemary, crushed
 2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes
 Italian rolls or hot dog buns
1

In a glass or plastic bowl, combine the first nine ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring occasionally.

3

When ready to cook, thread meat on metal skewers and grill over hot heat until meat reaches desired doneness, about 10-15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

Nutrition Facts

0 servings

Serving size

8 servings

Amount per serving
Calories205
% Daily Value *
Total Fat 12g16%

Saturated Fat 0g
Cholesterol 42mg15%
Sodium 104mg5%
Total Carbohydrate 1g1%

Dietary Fiber 0g
Total Sugars 0g
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.