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Spicy Grilled Pork Chops

Yields1 ServingPrep Time15 minsCook Time4 hrs 25 minsTotal Time4 hrs 40 mins

Spicy Grilled Pork Chops

 4 pork rib chops, cut ¾ inch thick
 ¼ cup lime juice
 1 tablespoon chili powder
 1 tablespoon olive oil
 2 cloves garlic, minced
 Minced Garlic, 32 oz
 2 teaspoons ground cumin
 1 teaspoon ground cinnamon
 ½ teaspoon hot pepper sauce
 ¼ teaspoon salt
 26 oz Sliced mango and/or fresh chile peppers (optional)
1

Place chops in a resealable plastic bag set in a shallow dish.

2

For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.

3

Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.

4

Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals.

5

Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.

6

If desired, garnish with mango and/or chile peppers.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories196
% Daily Value *
Total Fat 9g12%

Saturated Fat 2g10%
Cholesterol 61mg21%
Sodium 159mg7%
Total Carbohydrate 3g2%

Dietary Fiber 1g4%
Total Sugars 0g
Protein 25g
Potassium 461mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.