[cooked-sharing]
Place chops in a resealable plastic bag set in a shallow dish.
For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.
Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals.
Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.
If desired, garnish with mango and/or chile peppers.
1 servings
4 Servings
- Amount per serving
- Calories196
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 2g10%
- Cholesterol 61mg21%
- Sodium 159mg7%
- Total Carbohydrate 3g2%
- Dietary Fiber 1g4%
- Total Sugars 0g
- Protein 25g
- Potassium 461mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place chops in a resealable plastic bag set in a shallow dish.
For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.
Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals.
Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.
If desired, garnish with mango and/or chile peppers.
Notes
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