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Slow Cooker White Chicken Chili

Yields10 ServingsPrep Time10 minsCook Time7 hrsTotal Time7 hrs 10 mins

This hearty and healthy Slow Cooker White Chicken Chili is the perfect comfort for your next Game Day!

Chicken Chili

 2 yellow onions, medium diced
 8 oz canned green chiles
 1 tbsp minced garlicabout 4 cloves
 30 oz cannellini beans drained and rinsed
 30 oz whole kernel corndrained
 1 tbsp lime juice
 1 tbsp ground cumin
 1 tsp dried oregano
 1 tsp sea salt
 1 tsp black pepper
 4 cups low sodium chicken broth
 1 ½ lbs boneless skinless chicken breastsapproximately 3 chicken breasts
 1 cup Greek yogurt
1

In a large slow cooker, add diced onions, green chiles, minced garlic, beans, corn, lime juice, cumin, oregano, salt and pepper, and chicken broth. Stir to combine. Place chicken breasts on top, making sure they are submerged in the broth. Turn on low and cook for 6-7 hours.

2

Once cooked, remove the chicken from the slow cooker and transfer it to a shallow dish. Shred it with 2 forks and return it to the slow cooker.

3

Pour 1 cup of soup from the slow cooker into a blender. Add Greek yogurt to the blender and blend until it reaches a smooth consistency. Stir this yogurt-soup blend back into the chili and mix well.

4

Cook for 15 more minutes on low heat setting for all the flavors to combine. Serve with fresh cilantro and diced avocado on top.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories247
% Daily Value *
Total Fat 4g6%

Saturated Fat 1g5%
Sodium 761mg34%
Total Carbohydrate 30g11%

Dietary Fiber 5g18%
Total Sugars 2g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.