[cooked-sharing]
In a large skillet over medium-high heat, heat oil until hot.
Add turkey and onion and cook 5 to 7 minutes, or until turkey is no longer pink, stirring occasionally.
Place mixture in slow cooker, then add remaining ingredients; stir to combine.
Cook on LOW 6 to 7 hours.
- If your diet allows, you can try topping each serving of this taco soup with a dollop of reduced-fat sour cream and chopped cilantro.
- Need your soup in a hurry? Cook on HIGH 3 hours.
1 servings
8 servings
- Amount per serving
- Calories195
- % Daily Value *
- Total Fat 64g83%
- Saturated Fat 13g65%
- Trans Fat 01g
- Cholesterol 39mg13%
- Sodium 261mg12%
- Total Carbohydrate 20g8%
- Dietary Fiber 51g183%
- Total Sugars 52g
- Protein 16g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large skillet over medium-high heat, heat oil until hot.
Add turkey and onion and cook 5 to 7 minutes, or until turkey is no longer pink, stirring occasionally.
Place mixture in slow cooker, then add remaining ingredients; stir to combine.
Cook on LOW 6 to 7 hours.
Notes
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