Light and refreshing, this Shrimp Ceviche is perfect for any occasion, especially now for the summer months.
[cooked-sharing]
Place shrimp in a shallow pan and cover with juice from the lemon and lime, reserving the zest.
Refrigerate for at least 3 hours or until shrimp is firm and white.
Mix remaining ingredients in separate bowl and set aside while shrimp is cold cooking.
When ready to serve, mix shrimp and citrus juice with remaining ingredients.
Source: Mayo Clinic
Active time: 15 minutes
Total: 3 hours 15 minutes
34 servings
8 servings
- Amount per serving
- Calories98
- % Daily Value *
- Total Fat 4g6%
- Saturated Fat 1g5%
- Cholesterol 36mg12%
- Sodium 167mg8%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g11%
- Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place shrimp in a shallow pan and cover with juice from the lemon and lime, reserving the zest.
Refrigerate for at least 3 hours or until shrimp is firm and white.
Mix remaining ingredients in separate bowl and set aside while shrimp is cold cooking.
When ready to serve, mix shrimp and citrus juice with remaining ingredients.
Notes
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