Diabetic Dessert Recipes

Entrees, appetizers, sides and more! Use the search feature or just browse through our collection of recipes designed for diabetic health.

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Keto Key Lime PieThis dessert recipe is a Key Lime Pie lover's dream! Using almond flour instead of the traditional graham crackers for the crust and fresh avocados for creaminess and color, this healthy version is also sugar free! It's a diabetes approved and keto to boot. This pie doesn't require baking and can be assembled in 20 minutes, and then spends two hours in the refrigerator before being ready to serve. A quick and easy way to make this sugar-free take on the classic Key Lime Pie!
Diabetes Almond Shortbread CookiesFull of almond flavor and made without refined flour or sugar, this recipe for Almond Shortbread Cookies is diabetes-approved! For a sweet dessert that won't wreck your blood sugar, this recipe uses almond flour and monk fruit to keep you in range. Try these cookies and impress family and friends--they won't believe how tasty a "diabetic" cookie can be! 
Flourless Chocolate CookiesFor a chocolatey indulgence, make these Flourless Chocolate cookies! This recipe uses egg whites instead of flour, so they're gluten-free, and coco powder plus chocolate chips provides the rich taste of chocolate. Perfect for holiday cookie exchanges or just to satisfy your sweet tooth! Easy to make, this dough can be created in 15 minutes and requires 12-14 minutes per batch to bake.
Chocolate Peanut Butter Ice Cream PopsiclesWho says people with diabetes can't enjoy sweet treats? These are keto, sugar-free, double Chocolate Peanut Butter Ice Cream Popsicles. Low in carbs and full of rich chocolate flavor, this frozen treat is sure to delight kids and adults!
Low Carb Peanut Butter & Chocolate DonutsDelicious low-carb donut recipes that will not send your blood sugar skyrocketing. Use a sugar substitute like monk fruit to deliver that rich dessert taste without all of the sugar.
Sugar-free Chocolate & Ginger CakeThis glorious chocolate cake is better than any other chocolate cake you’ll have ever had! Not only is it much healthier than supermarket-bought treats (sweetener and spices give this cake the sweet kick you expect) but it also tastes much lighter yet still indulgent – that’s thanks to the thick natural yogurt in place of butter and the raw unsweetened cocoa powder.
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