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Pineapple Tostadas

Yields12 ServingsPrep Time45 minsCook Time15 minsTotal Time1 hr

Looking for a new take on tostadas? Sautéed pineapple adds a colorful flavor to the typical tostada. To be carb-conscience, we recommend swapping the fried corn tortillas for a high-fiber, low carb version like the Ole Xtreme Wellness Tortilla Wraps.

 

Pineapple Tostadas

 ¾ pound ground beef
 2 tablespoons oil
 ½ cup chopped onion
 2 tablespoons chopped green pepper
 1 clove garlic, minced
 1 tablespoon chili powder
 8 ounces tomato sauce
 ¾ teaspoon salt
 4 corn tortillas
 1 8¼-ounces canned sliced pineapple, drained
 4 cups shredded lettuce
 1 cup shredded Jack cheese
 ¼ cup dairy sour cream
1

Brown beef in 1 tablespoon oil in a large heavy skillet. Drain excess fat.

2

Add onion, green pepper, and garlic to skillet and sauté until tender. Stir in chili powder, tomato sauce and salt.

3

Fry tortillas in remaining tablespoon oil until crisp; drain and keep warm.

4

Add well-drained pineapple slices to skillet and sauté until heated and tinged brown.

5

To assemble, place ¼ cup beef mixture on each tortilla and cover with ½ cup lettuce. Repeat layers.

6

Top each stack with a slice of pineapple, ¼ cup cheese and tablespoon sour cream. Serve at once.

Nutrition Facts

0 servings

Serving size

4 servings (8 tortillas)

Amount per serving
Calories435
% Daily Value *
Total Fat 23g30%
Cholesterol 86mg29%
Sodium 1018mg45%
Total Carbohydrate 32g12%

Dietary Fiber 5g18%
Total Sugars 0g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.