[cooked-sharing]
Pre-heat the oven to 375°F.
Line a baking sheet with foil and coat with non-stick spray.
Spread florets in a single layer across the baking sheet and spray lightly with non-stick spray. (Optional:Drizzle with EVOO, not included in nutritional information)
Season with salt, pepper, garlic powder, onion powder, and grated parmesan cheese.
Bake for 20 minutes, flip each piece, and bake for an additional 20 minutes until slightly crispy and charred.
Source: Alison of Butter Is Not A Carb.
1 servings
4 servings
- Amount per serving
- Calories73
- % Daily Value *
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 6mg2%
- Sodium 413mg18%
- Total Carbohydrate 7g3%
- Dietary Fiber 3g11%
- Total Sugars 3g
- Protein 4g
- Potassium 46mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Pre-heat the oven to 375°F.
Line a baking sheet with foil and coat with non-stick spray.
Spread florets in a single layer across the baking sheet and spray lightly with non-stick spray. (Optional:Drizzle with EVOO, not included in nutritional information)
Season with salt, pepper, garlic powder, onion powder, and grated parmesan cheese.
Bake for 20 minutes, flip each piece, and bake for an additional 20 minutes until slightly crispy and charred.
Notes
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