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Parmesan-Crusted Bacon and Ranch Chicken

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Parmesan Crusted Bacon and Ranch Chicken

 16 Chicken breasts (thinly sliced)
 1 cup Parmesan cheese (grated)
 2 Eggs
 2 tbsp Olive oil
 1 tbsp Butter
 4 Garlic jack cheese (shredded)
 4 Thick cut bacon
 4 tbsp Ranch Dressing
 1 pinch Salt
 1 pinch Pepper
1

In a shallow bowl, crack the eggs and beat with a fork.

2

In a separate bowl, mix together the Parmesan cheese, salt, and pepper.

3

Dip each piece of chicken in the eggs, and then coat them completely with the Parmesan mixture.

4

Over medium heat, add olive oil and butter to a large pan.

5

Fry each side of the chicken for 5-6 minutes until golden brown and cooked through.

6

Cook the bacon in the microwave for 6 minutes (or until crispy) and then crumble.

7

Shred the cheese.

8

Place the chicken on a foil-lined baking sheet and sprinkle the cheese evenly on each piece; top with crumbled bacon.

9

Place the baking sheet in the oven under the broiler for 2 minutes until the cheese melts.

10

Finish by drizzling ranch dressing on top.

Nutrition Facts

0 servings

Serving size

4 Chicken Breasts

Amount per serving
Calories595
% Daily Value *
Total Fat 43g56%

Saturated Fat 17g85%
Cholesterol 241mg81%
Sodium 1167mg51%
Total Carbohydrate 2g1%

Dietary Fiber 05g18%
Total Sugars 1g
Protein 50g
Potassium 68mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.