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Mexican-Style Shrimp Cocktail

Yields16 Servings

The Diabetic Chef's Year-Round Cookbook: A Fresh Approach to Using Seasonal Ingredients
Chris Smith

Mexican Shrimp Cocktail

 8 Clamato juice
 Juice of 1 lemon
 0.25 cup Ketchup
 1 cup Shrimp stock
 1 lb Cooked shrimp, medium dice
 1 cup Cucumbers, peeled, seeded & diced
 1 Small red onion, small dice
 1 Medium tomato, diced and seeded
 1 Avocado, small dice
 1 tsp Minced jalapeño
 1 tbsp Minced cilantro
 1 tbsp Minced parsley
1

Combine Clamato, lemon juice, ketchup, and shrimp stock and refrigerate.

2

Place 2 Tbsp of shrimp into a serving glass. Layer with cucumber, red onion, tomato, avocado, and jalapeño.

3

Repeat layering with shrimp and vegetables.

4

Evenly pour ketchup mixture over each serving and chill for 30 minutes.

5

Garnish with minced cilantro and parsley and serve.

Nutrition Facts

0 servings

Serving size

6 Servings

Amount per serving
Calories155
% Daily Value *
Total Fat 45g58%
Cholesterol 150mg50%
Sodium 455mg20%
Total Carbohydrate 10g4%

Dietary Fiber 3g11%
Total Sugars 4g
Protein 17g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.