The Diabetic Chef's Year-Round Cookbook: A Fresh Approach to Using Seasonal Ingredients
Chris Smith
[cooked-sharing]
Combine Clamato, lemon juice, ketchup, and shrimp stock and refrigerate.
Place 2 Tbsp of shrimp into a serving glass. Layer with cucumber, red onion, tomato, avocado, and jalapeño.
Repeat layering with shrimp and vegetables.
Evenly pour ketchup mixture over each serving and chill for 30 minutes.
Garnish with minced cilantro and parsley and serve.
Exchanges:
2 Vegetable
2 Lean Meat
1/2 Fat
16 servings
6 Servings
- Amount per serving
- Calories155
- % Daily Value *
- Total Fat 45g58%
- Cholesterol 150mg50%
- Sodium 455mg20%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g11%
- Total Sugars 4g
- Protein 17g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Combine Clamato, lemon juice, ketchup, and shrimp stock and refrigerate.
Place 2 Tbsp of shrimp into a serving glass. Layer with cucumber, red onion, tomato, avocado, and jalapeño.
Repeat layering with shrimp and vegetables.
Evenly pour ketchup mixture over each serving and chill for 30 minutes.
Garnish with minced cilantro and parsley and serve.
Notes
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