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Mexican Meatball Kabobs

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Baked meatballs with a Mexican kick! This filling recipe serves up protein-rich meatball skewers with only 110 calories per serving.

Mexican Meatball Kabobs

 Nonstick cooking spray
 3 pounds lean ground beef
 2 cups quick oats
 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
 2 large eggs
 1/2 cup ketchup
 2 packets (1.25 ounces each) taco seasoning mix
 1 teaspoon ground black pepper
 3 large bell peppers (any color), cut into 60, 1-inch pieces
 60 4-inch wooden skewers
 Salsa and sour cream (optional)
1

Preheat oven to 350F. Foil-line 3 baking sheets and spray with nonstick cooking spray.

2

Combine ground beef, oats, evaporated milk, eggs, ketchup, taco seasoning and black pepper in large bowl until just mixed. Form mixture into 120, 1-inch meatballs. Place on prepared baking sheets.

3

Bake for 15 to 20 minutes or until no longer pink in center. Drain on paper towels, if needed.

4

Thread two meatballs and one piece of pepper on each skewer. Place on large serving platter. Serve with salsa and sour cream.

Nutrition Facts

0 servings

Serving size

30 servings

Amount per serving
Calories110
% Daily Value *
Total Fat 15g20%

Saturated Fat 15g75%
Cholesterol 40mg14%
Sodium 260mg12%
Total Carbohydrate 8g3%

Dietary Fiber 1g4%
Total Sugars 3g
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.