Low Carb Veggie Fried Rice for you to enjoy

[cooked-sharing]

Low Carb Veggie Fried Rice
Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
 1 tbsp canola or other vegetable oil
 1 cup diced cooked lean protein of your choice (such as chicken, pork, shrimp, tofu, etc)
 3 tbsp chopped scallions or other onion
 ¾ grated fresh ginger
 ¾ tsp minced garlic
 ½ tsp assorted vegetables, chopped into bite-sized pieces
 1 ½ cups cauliflower "rice"
 1 egg
 1 tbsp teriyaki sauce
 2 tbsp chopped fresh cilantro
1

Heat a nonstick wok or large skillet over medium-high heat. Add the oil and after about 20 seconds, add diced protein, onions, ginger, garlic, assorted veggies and riced cauliflower, stirring often with spoon or spatula, for about 2 minutes.

2

Reduce heat to medium and pull the mixture away from the center of the pan with a spatula and pour the beaten egg in the center. When it starts to cook, use a spatula to stir all of the fried rice ingredients together for about a minute to finish cooking the egg.

3

Sprinkle teriyaki sauce and cilantro over the top and gently stir just to blend flavors (about 1 minute more). Taste and add more teriyaki sauce if desired. Divide into two bowls and serve!

Nutrition Facts

2 servings

Serving size

1 3/4 cups


Amount per serving
Calories250
% Daily Value *
Total Fat 12g16%
Saturated Fat 2.3g12%
Sodium 410mg18%
Total Carbohydrate 9g4%
Total Sugars 6g
Protein 25g

Potassium 868mg19%
Phosphorus 305mg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 tbsp canola or other vegetable oil
 1 cup diced cooked lean protein of your choice (such as chicken, pork, shrimp, tofu, etc)
 3 tbsp chopped scallions or other onion
 ¾ grated fresh ginger
 ¾ tsp minced garlic
 ½ tsp assorted vegetables, chopped into bite-sized pieces
 1 ½ cups cauliflower "rice"
 1 egg
 1 tbsp teriyaki sauce
 2 tbsp chopped fresh cilantro

Directions

1

Heat a nonstick wok or large skillet over medium-high heat. Add the oil and after about 20 seconds, add diced protein, onions, ginger, garlic, assorted veggies and riced cauliflower, stirring often with spoon or spatula, for about 2 minutes.

2

Reduce heat to medium and pull the mixture away from the center of the pan with a spatula and pour the beaten egg in the center. When it starts to cook, use a spatula to stir all of the fried rice ingredients together for about a minute to finish cooking the egg.

3

Sprinkle teriyaki sauce and cilantro over the top and gently stir just to blend flavors (about 1 minute more). Taste and add more teriyaki sauce if desired. Divide into two bowls and serve!

Notes

Low Carb Veggie Fried Rice

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