A keto treat that uses peanut flour and sugar-free chocolate chips, this recipe will keep carbs in check while sating your sweet tooth.
[cooked-sharing]
Preheat oven to 325F and line a small baking sheet with parchment or a silicone mat.
In a small bowl, beat the peanut butter, butter, and sweetener until well combined. Beat in the egg white and vanilla extract.
Add the peanut flour, baking powder, and salt and mix until dough comes together. Divide dough in half and roll into balls.
Press each ball into a flat disc, about 1/2 inch thick. Top each with 1 tsp of chocolate chips, pressing into the dough to adhere.
Bake 10 to 12 minutes. The cookies will still be very soft but will firm up as they cool.
Source: Carolyn Ketchum of All Day I Dream About Food.
2 servings
2 Cookies
- Amount per serving
- Calories214
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 6g30%
- Cholesterol 16mg6%
- Sodium 260mg12%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g8%
- Total Sugars 11g
- Protein 8g
- Potassium 10mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 325F and line a small baking sheet with parchment or a silicone mat.
In a small bowl, beat the peanut butter, butter, and sweetener until well combined. Beat in the egg white and vanilla extract.
Add the peanut flour, baking powder, and salt and mix until dough comes together. Divide dough in half and roll into balls.
Press each ball into a flat disc, about 1/2 inch thick. Top each with 1 tsp of chocolate chips, pressing into the dough to adhere.
Bake 10 to 12 minutes. The cookies will still be very soft but will firm up as they cool.
Notes
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