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Keto Key Lime Pie

Yields1 Serving

This dessert recipe is a Key Lime Pie lover's dream! Using almond flour instead of the traditional graham crackers for the crust and fresh avocados for creaminess and color, this healthy version is also sugar free! It's a diabetes approved and keto to boot. This pie doesn't require baking and can be assembled in 20 minutes, and then spends two hours in the refrigerator before being ready to serve. A quick and easy way to make this sugar-free take on the classic Key Lime Pie!

Diabetes Friendly Fruit Desserts | The Dessert Diaries

CRUST
 2 almond meal or almond flour
 0.25 cup monk fruit (sugar subsititute)
 0.25 tsp fine sea salt
 0.33 cup coconut oil, melted
FILLING
 2 large, ripe avocados, pitted and scooped from the shell
 12 cream cheese, softened
 0.67 cup monk fruit (sugar substitute)
 1 lime, finely zested
 0.33 cup fresh Key lime or lime juice
 2 tsp vanilla
WHIPPED CREAM
 1 cup heavy cream
 2 tbsp monk fruit (sugar substitute)
1

In a medium bowl whisk to combine almond meal, monk fruit, and salt. Add oil and stir until incorporated. Press mixture firmly and evenly on the bottom and up the sides of a 9” pie pan, creating a ¼” crust rim. Freeze while you prepare the filling.

2

In a food processor combine avocado and cream cheese. Process until completely smooth. Add monk fruit, lime zest and juice, and vanilla. Process until combined.

3

Scrape mixture into frozen crust. Refrigerate until firm, at least 2 hours.

4

In a medium bowl beat cream and monk fruit until cream is stiff. Serve slices of pie with dollops of whipped cream.

5

Pie should be served within 2 days for best color. After 2 days it will begin to discolor, but is safe to eat up to 1 week after making.

Nutrition Facts

0 servings

Serving size

12 slices

Amount per serving
Calories370
% Daily Value *
Total Fat 36g47%

Saturated Fat 16g80%
Trans Fat 0g
Sodium 150mg7%
Total Carbohydrate 9g4%

Dietary Fiber 4g15%
Total Sugars 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.