DifficultyBeginner

[cooked-sharing]

Garlic Butter Tilapia Spinach Salad
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
Salad
 400 grams tilapia fillet
 200 grams spinach
 80 grams cherry tomatoes cut in half
 1 avocado sliced
 1 medium yellow bell pepper cutstrips
 1 small cucumber thinly sliced
 3 tablespoons butter
 6 cloves garlic finely chopped
 1/2 teaspoon onion powder
 1/2 teaspoon Spanish paprika
 2-3 tablespoons fresh lemon juice
  salt to taste
  ground black pepper to taste
Dressing
 1 avocado
 1/3 cup yogurt
 2 tablespoon fresh lemon juice
 1/8 teaspoon dried basil
 1/8 teaspoon ground sage
  sweetener as desired
Tilapia
1

Wash tilapia fillet and pat dry. Season with salt, ground black pepper, onion powder and Spanish paprika. Set aside.

2

In a slightly greased baking pan lined with foil, arrange tilapia fillet, cherry tomatoes, and yellow bell pepper.

3

Brush with softened butter and sprinkle chopped garlic. Bake in a preheated 400°F oven for 12 to 15 minutes or until tilapia fillet is flaky.

Dressing
4

Using a blender, combine yogurt, avocado, dried basil, ground sage, and lemon juice until creamy. Opt to add sweetener if desired.

Salad Assembly
5

On a serving platter, assemble the salad.

6

Lay spinach on the entire platter and top with Tilapia fillet, avocado, cucumber, roasted yellow bell peppers, and roasted cherry tomatoes.

7

Pour freshly squeezed lemon juice on Tilapia fillet.

8

Drizzle with dressing. Serve and enjoy!

Source: Lisa MarcAurele of Low Carb Yum.

Nutrition Facts

1 servings

Serving size

6 servings


Amount per serving
Calories256
% Daily Value *
Total Fat 18g24%
Saturated Fat 6g30%
Cholesterol 41mg14%
Sodium 218mg10%
Total Carbohydrate 13g5%
Dietary Fiber 6g22%
Total Sugars 4g
Protein 16g

Potassium 696mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Salad
 400 grams tilapia fillet
 200 grams spinach
 80 grams cherry tomatoes cut in half
 1 avocado sliced
 1 medium yellow bell pepper cutstrips
 1 small cucumber thinly sliced
 3 tablespoons butter
 6 cloves garlic finely chopped
 1/2 teaspoon onion powder
 1/2 teaspoon Spanish paprika
 2-3 tablespoons fresh lemon juice
  salt to taste
  ground black pepper to taste
Dressing
 1 avocado
 1/3 cup yogurt
 2 tablespoon fresh lemon juice
 1/8 teaspoon dried basil
 1/8 teaspoon ground sage
  sweetener as desired

Directions

Tilapia
1

Wash tilapia fillet and pat dry. Season with salt, ground black pepper, onion powder and Spanish paprika. Set aside.

2

In a slightly greased baking pan lined with foil, arrange tilapia fillet, cherry tomatoes, and yellow bell pepper.

3

Brush with softened butter and sprinkle chopped garlic. Bake in a preheated 400°F oven for 12 to 15 minutes or until tilapia fillet is flaky.

Dressing
4

Using a blender, combine yogurt, avocado, dried basil, ground sage, and lemon juice until creamy. Opt to add sweetener if desired.

Salad Assembly
5

On a serving platter, assemble the salad.

6

Lay spinach on the entire platter and top with Tilapia fillet, avocado, cucumber, roasted yellow bell peppers, and roasted cherry tomatoes.

7

Pour freshly squeezed lemon juice on Tilapia fillet.

8

Drizzle with dressing. Serve and enjoy!

Notes

Garlic Butter Tilapia Spinach Salad

Home / Diabetes Recipes / Recipes / Garlic Butter Tilapia Spinach Salad

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