Full of almond flavor and made without refined flour or sugar, this recipe for Almond Shortbread Cookies is diabetes-approved! For a sweet dessert that won't wreck your blood sugar, this recipe uses almond flour and monk fruit to keep you in range. Try these cookies and impress family and friends--they won't believe how tasty a "diabetic" cookie can be!
[cooked-sharing]
Preheat the oven to 350°F and line a baking sheet with parchment.
Whisk together the almond flour, monk fruit sweetener, baking soda, and salt in a mixing bowl.
Beat in the butter and almond extract until it forms a crumbled mixture.
Gather the mixture into a ball by hand then wrap in plastic and chill for 15 minutes.
Pinch off pieces of dough and roll them into 1-inch balls.
Place the cookie balls on the baking sheet and flatten slightly with a fork.
Bake for 8 to 11 minutes until the tops just start to brown then cool for 10 minutes on the baking sheet.
Transfer to a cooling rack to cool completely.
Prep Time: 20 minutes
Cook Time: 11 minutes
Source: So Nourished
1 servings
12
- Amount per serving
- Calories120
- % Daily Value *
- Total Fat 115g148%
- Total Carbohydrate 1g1%
- Total Sugars 0g
- Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat the oven to 350°F and line a baking sheet with parchment.
Whisk together the almond flour, monk fruit sweetener, baking soda, and salt in a mixing bowl.
Beat in the butter and almond extract until it forms a crumbled mixture.
Gather the mixture into a ball by hand then wrap in plastic and chill for 15 minutes.
Pinch off pieces of dough and roll them into 1-inch balls.
Place the cookie balls on the baking sheet and flatten slightly with a fork.
Bake for 8 to 11 minutes until the tops just start to brown then cool for 10 minutes on the baking sheet.
Transfer to a cooling rack to cool completely.
Notes
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