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Cranberry Orange Oatmeal Cookies

Yields1 Serving

Sweet! 250 Diabetes Desserts Delight Your Taste Buds Without Blowing Your Blood Sugar
Barbara Selley, RD

Cookies

 2 cups all-purpose flour
 1 tsp baking powder
 1/4 tsp baking soda
 1/2 tsp salt
 2 cups quick-cooking oats
 1 cup softened margarine or butter
 1 1/2 cups granulated sugar
 2 eggs
 1 tsp vanilla
 1 cup raisins
 1 cup coarsely chopped cranberries, fresh or frozen
 1 tbsp grated orange zest
1

Preheat oven to 375°F. Grease cookie sheet.

2

In a bowl, mix together flour, baking powder, baking soda, salt and oats.

3

In another bowl, beat margarine and sugar until smooth.and creamy. Beat in eggs, one at a time, until well incorporated. Mix in vanilla. Add flour mixture and mix well. Fold in raisins, cranberries and orange zest.

4

Drop dough by rounded teaspoonfuls, about 2 inches apart, onto prepared cookie sheet. Bake in preheated oven for 10 to 12 minutes or until edges are lightly browned. Immediately transfer to wire racks to cool.

Nutrition Facts

0 servings

Serving size

40 Cookies

Amount per serving
Calories86
% Daily Value *
Total Fat 4g6%

Saturated Fat 1g5%
Cholesterol 7mg3%
Sodium 69mg3%
Total Carbohydrate 13g5%

Dietary Fiber 1g4%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.