[cooked-sharing]
Preheat oven to 350°F. Spray 9 by 12” baking dish with non-stick spray.
Combine chicken, onion, cabbage and mozzarella in a large bowl.
Place about ½ cup chicken mixture on tortilla, spreading mixture to form a line across largest width. Roll ingredients in tortilla and place in a baking dish.
Top tortillas with tomato and sprinkle with Parmesan cheese. Cover with aluminum foil.
Bake for 30 minutes.
1 servings
8 Servings
- Amount per serving
- Calories306
- % Daily Value *
- Total Fat 9g12%
- Cholesterol 45mg15%
- Sodium 868mg38%
- Total Carbohydrate 32g12%
- Dietary Fiber 0g
- Total Sugars 0g
- Protein 21g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350°F. Spray 9 by 12” baking dish with non-stick spray.
Combine chicken, onion, cabbage and mozzarella in a large bowl.
Place about ½ cup chicken mixture on tortilla, spreading mixture to form a line across largest width. Roll ingredients in tortilla and place in a baking dish.
Top tortillas with tomato and sprinkle with Parmesan cheese. Cover with aluminum foil.
Bake for 30 minutes.
Notes
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