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Caribbean Pink Beans

Yields12 ServingsPrep Time20 minsCook Time10 hrsTotal Time10 hrs 20 mins

Caribbean Pink Beans

 1 pound pink beans
 10 cups water
 2 medium plantains, finely chopped
 1 large tomato, finely chopped
 1 small red pepper, finely chopped
 1 medium white onion, finely chopped
 3 cloves garlic, finely chopped
 1½ teaspoons salt
1

Rinse and pick through the beans. Put the beans in a large pot and add 10 cups of water. Place the pot in the refrigerator and allow the beans to soak overnight.

3

Cook the beans until they are soft. Add more water as needed while the beans are cooking.

5

Add the plantains, tomato, pepper, onion, garlic, and salt. Continue cooking at low heat until the plantains are soft.

Nutrition Facts

0 servings

Serving size

16 Servings

Amount per serving
Calories133
% Daily Value *
Total Fat 5g7%
Cholesterol 0mg
Sodium 227mg10%
Total Carbohydrate 27g10%

Dietary Fiber 5g18%
Total Sugars 0g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.