Print Options:

Bacon Cucumber and Tomato Salad

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

A few tips for this fresh summer salad: don’t add the bacon until serving, as it gets soggy as it sits. And don’t add salt and pepper until the last minute, as it makes the veggies release their moisture and the salad can get a bit soupy.

bacon cucumber and tomato salad

 6 slices bacon, chopped
 2 cups cherry tomato halves
 2 medium cucumbers, chopped
 3 to 4 tbsp mayonnaise
 1 garlic clove, minced
 Salt and pepper to taste
1

In a medium skillet, cook chopped bacon until crisp. Transfer to a paper-towel lined plate to drain and set aside.

2

In a large bowl, combine the tomatoes, cucumbers, mayonnaise and garlic and toss well.

3

Just before serving, add the chopped bacon and season to taste with salt and pepper.

Nutrition Facts

1 servings

Serving size

6 servings

Amount per serving
Calories122
% Daily Value *
Total Fat 880g1129%
Total Carbohydrate 627g228%

Dietary Fiber 123g440%
Protein 411g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.