Add chicken, bacon, and artichoke hearts to this diabetes-friendly cheese-based crust! It's savory and delicious and best of all, gluten free and low carb.
[cooked-sharing]
Preheat oven to 350F and line a large baking sheet or a pizza stone with parchment paper or a silicone liner.
In a large saucepan, melt shredded mozzarella and butter over low heat until they can be stirred together. Remove from heat and stir in egg, almond flour, coconut flour, baking powder, garlic powder, and salt.
Turn dough out onto prepared baking sheet. Top with another piece of parchment and roll out to a 12 inch circle. Remove top parchment and roll up edges slightly to create a crust edge.
Bake about 10 to 12 minutes, until edges are golden brown.
In a medium bowl, combine the cream cheese, cream, garlic, salt, and pepper until well combined. Spread over the crust.
Sprinkle with chicken. artichokes, mozzarella and bacon. Return to the oven and bake another 10 minutes or so, until cheese is melted and bubbly
Remove and let cool 10 minutes before serving.
Source
1 servings
6 servings
- Amount per serving
- Calories384
- % Daily Value *
- Total Fat 2984g3826%
- Cholesterol 67mg23%
- Total Carbohydrate 758g276%
- Dietary Fiber 337g1204%
- Protein 1876g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350F and line a large baking sheet or a pizza stone with parchment paper or a silicone liner.
In a large saucepan, melt shredded mozzarella and butter over low heat until they can be stirred together. Remove from heat and stir in egg, almond flour, coconut flour, baking powder, garlic powder, and salt.
Turn dough out onto prepared baking sheet. Top with another piece of parchment and roll out to a 12 inch circle. Remove top parchment and roll up edges slightly to create a crust edge.
Bake about 10 to 12 minutes, until edges are golden brown.
In a medium bowl, combine the cream cheese, cream, garlic, salt, and pepper until well combined. Spread over the crust.
Sprinkle with chicken. artichokes, mozzarella and bacon. Return to the oven and bake another 10 minutes or so, until cheese is melted and bubbly
Remove and let cool 10 minutes before serving.
Notes
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