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Authentic Chimichurri (Uruguay & Argentina)

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats. Also used to serve as a dressing on salads! Baste your meats with chimichurri or use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve. For the full churrasco taste, use the recipe here.

Chimichurri

 1/2 cup olive oil
 2 tablespoons red wine vinegar
 1/2 cup finely chopped parsley
 3-4 cloves garlic , finely chopped or minced
 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
 3/4 teaspoon dried oregano
 1 level teaspoon coarse salt
 pepper to taste (about 1/2 teaspoon)
1

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using.

2

Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

3

Use to baste meats (chicken or steaks) while grilling or barbecuing.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories1024
% Daily Value *
Total Fat 108g139%

Saturated Fat 15g75%
Sodium 31mg2%
Total Carbohydrate 13g5%

Dietary Fiber 2g8%
Total Sugars 5g
Protein 3g
Potassium 492mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.