Pasta Recipes

Yes, you can have pasta! This fettucine recipe pairs protein-packed seafood with spinach-based noodles.

This low-fat take on lasagna uses lean beef and turkey sausage for a protein-packed main dish. It’s a warm comfort meal that’s perfect for winter nights. If you’re cutting carbs, swap out the whole wheat lasagna noodles for a low-carb version, like Ciao Carb’s . Add a green salad and you’ve got the perfect meal!

Who says you need fancy restaurants for classic Italian dishes? Our Restaurant-Style Spinach Manicotti is a lighter version of your favorite baked pasta dish, so you can still enjoy this Italian dish, in moderation of course!

When roasted correctly it is tender and slightly sweet and a great base for a multitude of different flavors. It’s a wonderful low-carb pasta replacement and even makes a great breakfast dish, too.